如何烹饪冷冻的龙虾尾(包含图片)

在某些地方,获得新鲜的龙虾并不是一件容易的事,所以烹饪冷冻的龙虾也就成了“无奈之举”。你需要先将冰冻的龙虾解冻,然后才能烹饪它。阅读本文,了解如何用黄油煮龙虾。

步骤

部分 1 的 5:

购买龙虾

  1. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/2/29/Cook-Frozen-Lobster-Tails-Step-1.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-1.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/2/29/Cook-Frozen-Lobster-Tails-Step-1.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-1.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    在超市的冷冻海鲜区寻找龙虾。你可能会找到褐色带斑的多刺龙虾,或者红色的缅因州龙虾。
  2. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/f9/Cook-Frozen-Lobster-Tails-Step-2.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/f9/Cook-Frozen-Lobster-Tails-Step-2.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-2.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    挑选一个小一点的龙虾尾,重量介于4到8盎司(113克到226克)。小龙虾尾的肉质会更嫩一些。
  3. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/1/1b/Cook-Frozen-Lobster-Tails-Step-3.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/1/1b/Cook-Frozen-Lobster-Tails-Step-3.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-3.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    查看包装上的标签。你需要在标签上看到如下内容:

    • 保质期。确保龙虾还是新鲜的。
    • 三聚磷酸钠。这种添加剂会让龙虾更重,所以如果你是按照重量购买龙虾的,那么同样的价钱你买到的肉就会少一些。
部分 2 的 5:

解冻龙虾

  1. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/a7/Cook-Frozen-Lobster-Tails-Step-4.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-4.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/a7/Cook-Frozen-Lobster-Tails-Step-4.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-4.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    冷冻的龙虾不能直接用来烹饪。龙虾是很贵的食材,所以不需要裁去任何部分。
  2. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/7/7c/Cook-Frozen-Lobster-Tails-Step-5.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-5.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/7/7c/Cook-Frozen-Lobster-Tails-Step-5.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-5.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将龙虾放到碗里,用盖子或塑料薄膜盖上。
  3. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/9/90/Cook-Frozen-Lobster-Tails-Step-6.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-6.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/9/90/Cook-Frozen-Lobster-Tails-Step-6.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-6.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将碗放到冰箱里过夜。放置大概12到24小时,或者直到龙虾变大。
部分 3 的 5:

处理龙虾

  1. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/d/de/Cook-Frozen-Lobster-Tails-Step-7.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-7.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/d/de/Cook-Frozen-Lobster-Tails-Step-7.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-7.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    在烹饪之前,先将龙虾从冰箱中取出,放置30到60分钟。龙虾要到达室温才能烹饪。
  2. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/b/bf/Cook-Frozen-Lobster-Tails-Step-8.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-8.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/b/bf/Cook-Frozen-Lobster-Tails-Step-8.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-8.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    使用厨房剪,将龙虾壳从尾端向中间剪一半的距离。
  3. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/a0/Cook-Frozen-Lobster-Tails-Step-9.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-9.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/a0/Cook-Frozen-Lobster-Tails-Step-9.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-9.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    分离龙虾肉和龙虾壳,并将肉从壳里取出来。
  4. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/d/db/Cook-Frozen-Lobster-Tails-Step-10.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-10.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/d/db/Cook-Frozen-Lobster-Tails-Step-10.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-10.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    用手将明胶状的东西去除,然后用冷水冲洗。
部分 4 的 5:

准备黄油浴

  1. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/7/7a/Cook-Frozen-Lobster-Tails-Step-11.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-11.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/7/7a/Cook-Frozen-Lobster-Tails-Step-11.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-11.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    在炖锅中加入两汤匙(29毫升)水,然后煮沸。

    • 锅子要足够放得下龙虾尾,这样才能让它完全浸在黄油浴中。
  2. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/a0/Cook-Frozen-Lobster-Tails-Step-12.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-12.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/a0/Cook-Frozen-Lobster-Tails-Step-12.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-12.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    水沸后,将炉子调到小火。你需要尽可能多的保留水分。
  3. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/6f/Cook-Frozen-Lobster-Tails-Step-13.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-13.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/6f/Cook-Frozen-Lobster-Tails-Step-13.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-13.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    加入一汤匙(14.7毫升)黄油。不断搅拌,将黄油彻底融化,然后再加入一汤匙黄油。最后你大概需要二到三杯半(118毫升)黄油。

    • 你需要足够多的黄油才能覆盖住龙虾尾。你可以将龙虾放到碗里,然后加满水,再将龙虾取出。用量杯测出碗里有多少水,你就可以融化对应体积的黄油。
  4. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/4/47/Cook-Frozen-Lobster-Tails-Step-14.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-14.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/4/47/Cook-Frozen-Lobster-Tails-Step-14.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-14.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    不断搅拌,直到黄油变成液体。它的样子应该看上去像牛奶,所以不能出现黄油块。尽管现在炉子的火已经很小了,但是你最好还是要将火调到最小。

    • 这个又叫黄油酱。它是法式烹饪龙虾和其他海鲜常用的原料。
部分 5 的 5:

烹饪龙虾尾

  1. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/2/28/Cook-Frozen-Lobster-Tails-Step-15.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-15.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/2/28/Cook-Frozen-Lobster-Tails-Step-15.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-15.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将龙虾放到黄油浴中。龙虾应该被黄油没过。
  2. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/2/24/Cook-Frozen-Lobster-Tails-Step-16.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-16.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/2/24/Cook-Frozen-Lobster-Tails-Step-16.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-16.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    煮5到8分钟。
  3. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/fd/Cook-Frozen-Lobster-Tails-Step-17.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-17.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/fd/Cook-Frozen-Lobster-Tails-Step-17.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-17.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    用手试试龙虾。龙虾肉应该变硬,并且发白。如果煮的时间太久,肉会变得很硬,口感会很像橡胶。
  4. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/0/0c/Cook-Frozen-Lobster-Tails-Step-18.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-18.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/0/0c/Cook-Frozen-Lobster-Tails-Step-18.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-18.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    用夹子将肉夹出来。可以先将龙虾拎起来,控一些上面的黄油。
  5. 如何烹饪冷冻的龙虾尾(包含图片)

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/a5/Cook-Frozen-Lobster-Tails-Step-19.jpg/v4-460px-Cook-Frozen-Lobster-Tails-Step-19.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/a5/Cook-Frozen-Lobster-Tails-Step-19.jpg/v4-728px-Cook-Frozen-Lobster-Tails-Step-19.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将龙虾尾放到盘子里。加入柠檬角就可以直接吃了。

你需要准备

  • 冷冻龙虾尾

  • 炖锅

  • 无盐黄油

  • 塑料薄膜

  • 搅拌器

  • 厨房用剪

  • 计时器

  • 夹子

警告:生活小百科登载此文出于传递更多信息之目的,文章内容仅供参考,并不意味着赞同其观点或证实其描述。

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