在某些地方，获得新鲜的龙虾并不是一件容易的事，所以烹饪冷冻的龙虾也就成了“无奈之举”。你需要先将冰冻的龙虾解冻，然后才能烹饪它。阅读本文，了解如何用黄油煮龙虾。
步骤
购买龙虾
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在超市的冷冻海鲜区寻找龙虾。你可能会找到褐色带斑的多刺龙虾，或者红色的缅因州龙虾。
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挑选一个小一点的龙虾尾，重量介于4到8盎司（113克到226克）。小龙虾尾的肉质会更嫩一些。
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查看包装上的标签。你需要在标签上看到如下内容：
- 保质期。确保龙虾还是新鲜的。
- 三聚磷酸钠。这种添加剂会让龙虾更重，所以如果你是按照重量购买龙虾的，那么同样的价钱你买到的肉就会少一些。
解冻龙虾
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冷冻的龙虾不能直接用来烹饪。龙虾是很贵的食材，所以不需要裁去任何部分。
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将龙虾放到碗里，用盖子或塑料薄膜盖上。
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将碗放到冰箱里过夜。放置大概12到24小时，或者直到龙虾变大。
处理龙虾
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在烹饪之前，先将龙虾从冰箱中取出，放置30到60分钟。龙虾要到达室温才能烹饪。
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使用厨房剪，将龙虾壳从尾端向中间剪一半的距离。
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分离龙虾肉和龙虾壳，并将肉从壳里取出来。
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用手将明胶状的东西去除，然后用冷水冲洗。
准备黄油浴
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在炖锅中加入两汤匙（29毫升）水，然后煮沸。
- 锅子要足够放得下龙虾尾，这样才能让它完全浸在黄油浴中。
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水沸后，将炉子调到小火。你需要尽可能多的保留水分。
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加入一汤匙（14.7毫升）黄油。不断搅拌，将黄油彻底融化，然后再加入一汤匙黄油。最后你大概需要二到三杯半（118毫升）黄油。
- 你需要足够多的黄油才能覆盖住龙虾尾。你可以将龙虾放到碗里，然后加满水，再将龙虾取出。用量杯测出碗里有多少水，你就可以融化对应体积的黄油。
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不断搅拌，直到黄油变成液体。它的样子应该看上去像牛奶，所以不能出现黄油块。尽管现在炉子的火已经很小了，但是你最好还是要将火调到最小。
- 这个又叫黄油酱。它是法式烹饪龙虾和其他海鲜常用的原料。
烹饪龙虾尾
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将龙虾放到黄油浴中。龙虾应该被黄油没过。
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煮5到8分钟。
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用手试试龙虾。龙虾肉应该变硬，并且发白。如果煮的时间太久，肉会变得很硬，口感会很像橡胶。
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用夹子将肉夹出来。可以先将龙虾拎起来，控一些上面的黄油。
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将龙虾尾放到盘子里。加入柠檬角就可以直接吃了。
你需要准备
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冷冻龙虾尾
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炖锅
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无盐黄油
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水
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碗
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塑料薄膜
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搅拌器
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厨房用剪
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计时器
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夹子
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