如何做不含鲜奶油的土豆千层派-生活小百科

素材

一瓣蒜，去皮
喷雾型橄榄油
6个育空黄金土豆
2汤匙融化的低脂黄油
盐和白胡椒，适量
½ 茶匙大蒜粉
1 ½杯格鲁耶芝士，擦细
1杯脱脂牛奶
1 片月桂叶
2茶匙百里香
¼茶匙豆蔻粉

步骤

部分 1 的 3:

准备烤箱和烤盘

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/5/5d/Make-Gratin-Dauphinoise-Without-Cream-Step-1.jpg/v4-460px-Make-Gratin-Dauphinoise-Without-Cream-Step-1.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/5/5d/Make-Gratin-Dauphinoise-Without-Cream-Step-1.jpg/v4-728px-Make-Gratin-Dauphinoise-Without-Cream-Step-1.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}

预热烤箱。为了确保这道菜做成功，烤箱的温度非常关键，所以预热是必不可少的一步。把温度设定为220℃，让烤箱充分加热。
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/9/95/Make-Gratin-Dauphinoise-Without-Cream-Step-2.jpg/v4-460px-Make-Gratin-Dauphinoise-Without-Cream-Step-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/9/95/Make-Gratin-Dauphinoise-Without-Cream-Step-2.jpg/v4-728px-Make-Gratin-Dauphinoise-Without-Cream-Step-2.jpg”,”smallWidth”:460,”smallHeight”:352,”bigWidth”:”728″,”bigHeight”:”557″,”licensing”:”<div class=”mw-parser-output”></div>”}
用大蒜摩擦浅烤盘内部。烤土豆千层饼需要用到浅烤盘。准备一瓣去皮的大蒜，把烤盘内部彻底擦一遍。这样做是为了给烤盘“调味”，让土豆千层派更美味。
- 做派或者馅饼的陶瓷烤盘最适合用来做这道菜。
- 擦过烤盘的大蒜可以扔掉，也可以留着做别的菜。
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/0/0e/Make-Gratin-Dauphinoise-Without-Cream-Step-3.jpg/v4-460px-Make-Gratin-Dauphinoise-Without-Cream-Step-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/0/0e/Make-Gratin-Dauphinoise-Without-Cream-Step-3.jpg/v4-728px-Make-Gratin-Dauphinoise-Without-Cream-Step-3.jpg”,”smallWidth”:460,”smallHeight”:352,”bigWidth”:”728″,”bigHeight”:”557″,”licensing”:”<div class=”mw-parser-output”></div>”}

将橄榄油喷在烤盘里。手拿橄榄油喷雾瓶，在距离烤盘13cm到15cm的地方按下喷头，让橄榄油均匀覆盖烤盘内部。小心不要将烤盘里的大蒜碎喷掉。

部分 2 的 3:

将食材一层层铺好

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/e/e7/Make-Gratin-Dauphinoise-Without-Cream-Step-4.jpg/v4-460px-Make-Gratin-Dauphinoise-Without-Cream-Step-4.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/e/e7/Make-Gratin-Dauphinoise-Without-Cream-Step-4.jpg/v4-728px-Make-Gratin-Dauphinoise-Without-Cream-Step-4.jpg”,”smallWidth”:460,”smallHeight”:352,”bigWidth”:”728″,”bigHeight”:”557″,”licensing”:”<div class=”mw-parser-output”></div>”}
土豆削皮，切成薄片。制作这道菜需要用到6个中等大小的育空黄金土豆。将土豆削皮，接着用锋利的刀切成厚度不超过3mm的薄片。
- 如果切好的土豆片能炸成薯片，那么这样的厚度就合适了。
- 你也可以用蔬菜切片机切土豆。
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/8/89/Make-Gratin-Dauphinoise-Without-Cream-Step-5.jpg/v4-460px-Make-Gratin-Dauphinoise-Without-Cream-Step-5.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/8/89/Make-Gratin-Dauphinoise-Without-Cream-Step-5.jpg/v4-728px-Make-Gratin-Dauphinoise-Without-Cream-Step-5.jpg”,”smallWidth”:460,”smallHeight”:352,”bigWidth”:”728″,”bigHeight”:”557″,”licensing”:”<div class=”mw-parser-output”></div>”}

将土豆片、黄油、盐、胡椒粉和大蒜粉混合。将土豆片放入大碗，加入2汤匙融化的黄油，1/2茶匙大蒜粉，还有适量盐和黑胡椒粉。将大碗颠一颠，让土豆片均匀地裹上黄油和调味料。
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/9/98/Make-Gratin-Dauphinoise-Without-Cream-Step-6.jpg/v4-460px-Make-Gratin-Dauphinoise-Without-Cream-Step-6.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/9/98/Make-Gratin-Dauphinoise-Without-Cream-Step-6.jpg/v4-728px-Make-Gratin-Dauphinoise-Without-Cream-Step-6.jpg”,”smallWidth”:460,”smallHeight”:352,”bigWidth”:”728″,”bigHeight”:”557″,”licensing”:”<div class=”mw-parser-output”></div>”}

将土豆片和芝士铺在烤盘里。将一半的土豆片铺在烤盘的底部，薄薄地铺一层就够了，注意土豆片不能重叠。接着，把3/4杯擦得很碎的格鲁耶芝士撒在土豆上。最后用剩下的土豆片将芝士盖住。
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/3a/Make-Gratin-Dauphinoise-Without-Cream-Step-7.jpg/v4-460px-Make-Gratin-Dauphinoise-Without-Cream-Step-7.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/3/3a/Make-Gratin-Dauphinoise-Without-Cream-Step-7.jpg/v4-728px-Make-Gratin-Dauphinoise-Without-Cream-Step-7.jpg”,”smallWidth”:460,”smallHeight”:352,”bigWidth”:”728″,”bigHeight”:”557″,”licensing”:”<div class=”mw-parser-output”></div>”}
将牛奶、百里香、月桂叶和豆蔻粉的混合物烧开。把1杯脱脂牛奶、一片月桂叶、2茶匙百里香、1/4茶匙豆蔻粉倒入一口小奶锅中。用中高火将混合物烧开，这个过程需要大约5分钟。
- 你可以用豆奶等不含乳糖或乳类成分的奶替代普通牛奶。不含乳类成分的奶比较稀，所以做好的千层派可能没有传统千层派那么香滑浓稠。
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/60/Make-Gratin-Dauphinoise-Without-Cream-Step-8.jpg/v4-460px-Make-Gratin-Dauphinoise-Without-Cream-Step-8.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/60/Make-Gratin-Dauphinoise-Without-Cream-Step-8.jpg/v4-728px-Make-Gratin-Dauphinoise-Without-Cream-Step-8.jpg”,”smallWidth”:460,”smallHeight”:352,”bigWidth”:”728″,”bigHeight”:”557″,”licensing”:”<div class=”mw-parser-output”></div>”}

将牛奶和其它香料的混合物倒在土豆片上。把炉子上的奶锅拿起来，把混合了香料的牛奶均匀地倒在土豆上，注意每一片土豆都要淋上牛奶。
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/34/Make-Gratin-Dauphinoise-Without-Cream-Step-9.jpg/v4-460px-Make-Gratin-Dauphinoise-Without-Cream-Step-9.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/3/34/Make-Gratin-Dauphinoise-Without-Cream-Step-9.jpg/v4-728px-Make-Gratin-Dauphinoise-Without-Cream-Step-9.jpg”,”smallWidth”:460,”smallHeight”:352,”bigWidth”:”728″,”bigHeight”:”557″,”licensing”:”<div class=”mw-parser-output”></div>”}

把余下的芝士撒在土豆上。将剩下的3/4杯芝士碎撒在土豆片表面。芝士碎要尽量撒匀，将土豆均匀覆盖。

部分 3 的 3:

烤土豆千层派

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/aa/Make-Gratin-Dauphinoise-Without-Cream-Step-10.jpg/v4-460px-Make-Gratin-Dauphinoise-Without-Cream-Step-10.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/aa/Make-Gratin-Dauphinoise-Without-Cream-Step-10.jpg/v4-728px-Make-Gratin-Dauphinoise-Without-Cream-Step-10.jpg”,”smallWidth”:460,”smallHeight”:352,”bigWidth”:”728″,”bigHeight”:”557″,”licensing”:”<div class=”mw-parser-output”></div>”}

盖上烤盘，将土豆烤软。所有食材铺好后，扯一张锡箔纸盖在烤盘上。将烤盘放入预热好的烤箱，开始烘烤。大概30到40分钟后，用叉子轻轻戳土豆。如果土豆能轻易戳穿，说明烤得差不多了。
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/38/Make-Gratin-Dauphinoise-Without-Cream-Step-11.jpg/v4-460px-Make-Gratin-Dauphinoise-Without-Cream-Step-11.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/3/38/Make-Gratin-Dauphinoise-Without-Cream-Step-11.jpg/v4-728px-Make-Gratin-Dauphinoise-Without-Cream-Step-11.jpg”,”smallWidth”:460,”smallHeight”:352,”bigWidth”:”728″,”bigHeight”:”557″,”licensing”:”<div class=”mw-parser-output”></div>”}

揭开锡箔纸，继续烤10分钟。土豆烤软后将锡箔纸拿掉，把烤盘进入放回烤箱。这次你要把表层的芝士烤到略微焦黄。
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/7/7a/Make-Gratin-Dauphinoise-Without-Cream-Step-12.jpg/v4-460px-Make-Gratin-Dauphinoise-Without-Cream-Step-12.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/7/7a/Make-Gratin-Dauphinoise-Without-Cream-Step-12.jpg/v4-728px-Make-Gratin-Dauphinoise-Without-Cream-Step-12.jpg”,”smallWidth”:460,”smallHeight”:352,”bigWidth”:”728″,”bigHeight”:”557″,”licensing”:”<div class=”mw-parser-output”></div>”}

将食物放一会儿再享用。当表层芝士烤得有些焦时就可以把烤盘从烤箱中拿出来了。把烤盘放在料理台上，等待5到10分钟，让芝士略微凝固。最后将食物盛盘，趁热享用吧。