如何制作紅萝卜蛋糕

• 6 1/8盎司(180克) 自发面粉(筛过)
• 12 1/2盎司(350克) 白砂糖
• 1 茶匙泡打粉
• 1茶匙 碎肉桂
• 3 个蛋
• 8盎司(220克) 磨碎生红萝卜
• 1/4 茶匙 盐
• 10 1/8 fl盎司(300克) 葵花籽油

糖霜

• 6 1/8盎司(180克)奶油奶酪
• 6 1/8盎司(180克) 溶化牛油
• 8盎司(220克) 糖粉
• 1/2 茶匙 香草精
• 柳橙香味

1. 

   {“smallUrl”:”https://www.wikihow.com/images_en/thumb/b/b1/Make-Carrot-Cake-Step-1.jpg/v4-460px-Make-Carrot-Cake-Step-1.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/b/b1/Make-Carrot-Cake-Step-1.jpg/v4-728px-Make-Carrot-Cake-Step-1.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
   预热烤箱 350º 华氏 (180º C /焦痕4) 。
2. 

   {“smallUrl”:”https://www.wikihow.com/images_en/thumb/e/e9/Make-Carrot-Cake-Step-2.jpg/v4-460px-Make-Carrot-Cake-Step-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/e/e9/Make-Carrot-Cake-Step-2.jpg/v4-728px-Make-Carrot-Cake-Step-2.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
   在大碗中混合干燥食材。 加入面粉、糖、泡打粉、盐及肉桂 。
3. 

   {“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/fe/Make-Carrot-Cake-Step-3.jpg/v4-460px-Make-Carrot-Cake-Step-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/fe/Make-Carrot-Cake-Step-3.jpg/v4-728px-Make-Carrot-Cake-Step-3.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
   混合湿食材在另个碗中。混合蛋、油及香草直到有滑顺口感。
4. 

   {“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/fa/Make-Carrot-Cake-Step-4.jpg/v4-460px-Make-Carrot-Cake-Step-4.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/fa/Make-Carrot-Cake-Step-4.jpg/v4-728px-Make-Carrot-Cake-Step-4.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
   将蛋混合体和面粉倒入碗中。
5. 

   {“smallUrl”:”https://www.wikihow.com/images_en/thumb/e/ed/Make-Carrot-Cake-Step-5.jpg/v4-460px-Make-Carrot-Cake-Step-5.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/e/ed/Make-Carrot-Cake-Step-5.jpg/v4-728px-Make-Carrot-Cake-Step-5.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
   加入磨碎生红萝卜并搅拌。小心不要搅过头 。搅过头会拉长面筋，做出的蛋糕会较硬而不轻及脆。
6. 

   {“smallUrl”:”https://www.wikihow.com/images_en/thumb/2/28/Make-Carrot-Cake-Step-6.jpg/v4-460px-Make-Carrot-Cake-Step-6.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/2/28/Make-Carrot-Cake-Step-6.jpg/v4-728px-Make-Carrot-Cake-Step-6.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
   使用糕点刷将模具刷上溶化牛由。在锅底及周围放些面粉。
7. 

   {“smallUrl”:”https://www.wikihow.com/images_en/thumb/5/55/Make-Carrot-Cake-Step-7.jpg/v4-460px-Make-Carrot-Cake-Step-7.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/5/55/Make-Carrot-Cake-Step-7.jpg/v4-728px-Make-Carrot-Cake-Step-7.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
   将面糊倒入。确定面糊均匀地分散在整个锅内。
8. 

   {“smallUrl”:”https://www.wikihow.com/images_en/thumb/d/de/Make-Carrot-Cake-Step-8.jpg/v4-460px-Make-Carrot-Cake-Step-8.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/d/de/Make-Carrot-Cake-Step-8.jpg/v4-728px-Make-Carrot-Cake-Step-8.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
   将模具放在烤箱中央并烤35-40 分钟。
9. 

   {“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/32/Make-Carrot-Cake-Step-9.jpg/v4-460px-Make-Carrot-Cake-Step-9.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/3/32/Make-Carrot-Cake-Step-9.jpg/v4-728px-Make-Carrot-Cake-Step-9.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
   用牙签测试。35分钟后插入牙签再拿出来。若牙签是干的，蛋糕就好了。若牙签沾有面糊，就需要再烤久点。
10. 

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/9/9b/Make-Carrot-Cake-Step-10.jpg/v4-460px-Make-Carrot-Cake-Step-10.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/9/9b/Make-Carrot-Cake-Step-10.jpg/v4-728px-Make-Carrot-Cake-Step-10.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
    当蛋糕凉后再制作糖粉。用电动搅拌器或用手搅拌:

    1. 糖、奶油奶酪及溶化牛油
    2. 加入柳橙香味
    3. 混合直到变滑顺
11. 

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/f0/Make-Carrot-Cake-Step-11.jpg/v4-460px-Make-Carrot-Cake-Step-11.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/f0/Make-Carrot-Cake-Step-11.jpg/v4-728px-Make-Carrot-Cake-Step-11.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
    呈盘。你可用饼架或大盘子。
12. 

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/5/53/Make-Carrot-Cake-Step-12.jpg/v4-460px-Make-Carrot-Cake-Step-12.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/5/53/Make-Carrot-Cake-Step-12.jpg/v4-728px-Make-Carrot-Cake-Step-12.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将糖霜涂在蛋糕上。 使用抹刀均匀地将糖霜涂在蛋糕上。 让糖霜变硬。
13. 

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/7/77/Make-Carrot-Cake-Step-13.jpg/v4-460px-Make-Carrot-Cake-Step-13.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/7/77/Make-Carrot-Cake-Step-13.jpg/v4-728px-Make-Carrot-Cake-Step-13.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
    准备食用!

• 想让蛋糕甜点可在烤前加些菠萝。
• 你可加些可爱的小红萝卜在上面;你可在所有不错的蛋糕装饰店买到。
• 在涂糖霜前在上面加些糖粉。然后趁蛋糕还热时放进冰箱。
• 你可用任何尖的东西代替牙签。

• 1只糕点刷
• 3 个大碗
• 1个汤匙
• 1个抹刀
• 1只搅拌器
• 20公分直径模具
• 1枝牙签