4种方法来调制威士忌酸酒-生活小百科

简单的威士忌酸酒

30 ml威士忌
30 ml柠檬汁
1茶匙 (5 g)粉末状糖
1把冰块
柠檬片

蛋清威士忌酸酒

5 ml威士忌
22 ml柠檬汁
15 ml简单的糖浆
1泼溅橙味利口酒
1只鸡蛋的蛋清
1 把冰块
1颗马拉斯奇诺樱桃

双重标准威士忌酸酒

22 ml威士忌
22 ml 杜松子酒
22 ml柠檬汁
15 ml简单糖浆
1 泼溅石榴糖浆
1颗马拉斯奇诺樱桃
1片橙子
1 把冰块

纽约威士忌酸酒

58 ml波本威士忌
22 ml柠檬汁
15 ml简单糖浆
15 ml 干红葡萄酒
1 把冰块
1 片柠檬

步骤

方法 1 的 4:

简单威士忌酸酒

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将所有的素材放入鸡尾酒调酒器中摇匀。将30 ml威士忌， 30 ml柠檬汁，1 茶匙 (5 g)糖粉，一把冰块放入调酒器中，摇匀（至少10秒钟）。冰块会将素材冷却。
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将混合物倒入杯子里，威士忌酸酒一般应该装在鸡尾酒杯，岩杯，甚至马提尼酒杯。
享用吧！用一片柠檬装饰杯口，然后立即饮用吧！

方法 2 的 4:

蛋清威士忌酸酒

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除了冰块之外，将所有的素材放入调酒器中摇匀。将45 ml威士忌，22 ml柠檬汁，15 ml简单糖浆，1泼溅橙味利口酒，1颗蛋清放入调酒器中摇晃至少10秒钟。首先不加冰块摇晃主要为了使蛋清乳化。
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/8/87/Make-a-Whiskey-Sour-Step-4.jpg/v4-460px-Make-a-Whiskey-Sour-Step-4.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/8/87/Make-a-Whiskey-Sour-Step-4.jpg/v4-728px-Make-a-Whiskey-Sour-Step-4.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}

加入冰块，再次摇匀。现在倒入一把冰块。然后再次摇晃10秒钟。冰块可以冷却所有的素材。
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将素材倒入杯子里。小口的高脚酒杯比较适合蛋清威士忌酸酒。
享用吧！用一颗马拉斯奇诺樱桃做装饰，然后立即享用！

方法 3 的 4:

双重标准威士忌酸酒

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/c/c3/Make-a-Whiskey-Sour-Step-7.jpg/v4-460px-Make-a-Whiskey-Sour-Step-7.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/c/c3/Make-a-Whiskey-Sour-Step-7.jpg/v4-728px-Make-a-Whiskey-Sour-Step-7.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}

将所有素材放入调酒器中摇匀。将22 ml威士忌，22 ml杜松子酒，22 ml柠檬汁，15 ml简单糖浆，1泼溅石榴糖浆，放入调酒器中摇晃至少10秒钟，使各种味道有机结合。
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将素材倒入传统的酒杯中。装满冰块。
享用吧！用一颗马拉斯奇诺樱桃和一片橙子做装饰，然后立即享用！

方法 4 的 4:

纽约威士忌酸酒

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将所有素材装入调酒器中摇匀。将58ml（2盎司）波本威士忌酒，22 ml柠檬汁，15 ml简单糖浆，一把冰块放入调酒器中摇晃至少10秒钟。
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/1/1b/Make-a-Whiskey-Sour-Step-11.jpg/v4-460px-Make-a-Whiskey-Sour-Step-11.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/1/1b/Make-a-Whiskey-Sour-Step-11.jpg/v4-728px-Make-a-Whiskey-Sour-Step-11.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}

将素材倒入鸡尾酒杯或者葡萄酒杯。
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将干红葡萄酒漂浮在表面。小心地将15 ml的干红葡萄酒漂浮在酒杯里。小心不要让葡萄酒和其他的素材混合。一定要使用干红葡萄酒，比如梅鹿辄，不要使用甜的葡萄酒，要不然调制出来的威士忌酸酒就太甜了。
享用吧！用一片柠檬装饰，然后立即饮用吧！