制作用来搭配薄饼干或苹果片的焦糖是件很简单的事。你可能会以为制作焦糖既需要技巧又耗费时间,需要历经极为复杂的过程,但是这真的是件简单的事。
沸腾法
- 炼乳
润胀法
- 炼乳
- 黄油(一份黄油搭配两份炼乳)
- 红糖(一份红糖搭配两份炼乳)
方法一:沸腾法
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{“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/61/Make-Caramel-from-Sweetened-Condensed-Milk-Step-1.jpg/v4-460px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-1.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/61/Make-Caramel-from-Sweetened-Condensed-Milk-Step-1.jpg/v4-728px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-1.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}买一罐加糖炼乳,比如康乃馨牌。
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{“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/fb/Make-Caramel-from-Sweetened-Condensed-Milk-Step-2.jpg/v4-460px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/fb/Make-Caramel-from-Sweetened-Condensed-Milk-Step-2.jpg/v4-728px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-2.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}把炼乳倒进平底锅里。
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{“smallUrl”:”https://www.wikihow.com/images_en/thumb/9/96/Make-Caramel-from-Sweetened-Condensed-Milk-Step-3.jpg/v4-460px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/9/96/Make-Caramel-from-Sweetened-Condensed-Milk-Step-3.jpg/v4-728px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-3.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}调到中低火,持续搅拌10-15分钟。
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{“smallUrl”:”https://www.wikihow.com/images_en/thumb/d/d7/Make-Caramel-from-Sweetened-Condensed-Milk-Step-4.jpg/v4-460px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-4.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/d/d7/Make-Caramel-from-Sweetened-Condensed-Milk-Step-4.jpg/v4-728px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-4.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}用一把冷却过的勺子舀一勺炼乳,然后倒置,如果炼乳不掉下来就可以关火了。
方法二:沸腾法
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{“smallUrl”:”https://www.wikihow.com/images_en/thumb/b/b1/Make-Caramel-from-Sweetened-Condensed-Milk-Step-5.jpg/v4-460px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-5.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/b/b1/Make-Caramel-from-Sweetened-Condensed-Milk-Step-5.jpg/v4-728px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-5.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}将密闭的炼乳罐侧着浸没在一锅水中,将水烧沸。
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{“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/f5/Make-Caramel-from-Sweetened-Condensed-Milk-Step-6.jpg/v4-460px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-6.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/f5/Make-Caramel-from-Sweetened-Condensed-Milk-Step-6.jpg/v4-728px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-6.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}用文火或小火加热2至2.5个小时,按需不断加水。注意不要让水干掉,否则罐子会爆炸。
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{“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/af/Make-Caramel-from-Sweetened-Condensed-Milk-Step-7.jpg/v4-460px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-7.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/af/Make-Caramel-from-Sweetened-Condensed-Milk-Step-7.jpg/v4-728px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-7.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}关掉火,待其彻底冷却后开罐。 不要打开热的罐子。 炼乳应该是浓稠的并且带有诱人的焦糖色泽。
方法三:润胀法
两份炼乳搭配一份糖和一份黄油。
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{“smallUrl”:”https://www.wikihow.com/images_en/thumb/b/bf/Make-Caramel-from-Sweetened-Condensed-Milk-Step-8.jpg/v4-460px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-8.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/b/bf/Make-Caramel-from-Sweetened-Condensed-Milk-Step-8.jpg/v4-728px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-8.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}在平底锅内融化等量的红糖和黄油,用文火炖至二者变为顺滑的液体。
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{“smallUrl”:”https://www.wikihow.com/images_en/thumb/b/b4/Make-Caramel-from-Sweetened-Condensed-Milk-Step-9.jpg/v4-460px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-9.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/b/b4/Make-Caramel-from-Sweetened-Condensed-Milk-Step-9.jpg/v4-728px-Make-Caramel-from-Sweetened-Condensed-Milk-Step-9.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}加放炼乳并轻缓地提高温度直至快沸腾为止。使其温度变低并持续搅拌,直至变为棕色。这一步骤需耗时20分钟。
小提示
- 如果有炼乳剩余下来,请移放至一个小贮藏容器内。开罐后剩余下来的食物会变质。
警告
- 时不时地加水,因为水会蒸发,等锅里的水蒸发光了以后,干烧的罐子很容易爆炸。
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