3种方法来用甜炼乳制作焦糖

制作用来搭配薄饼干或苹果片的焦糖是件很简单的事。你可能会以为制作焦糖既需要技巧又耗费时间,需要历经极为复杂的过程,但是这真的是件简单的事。

沸腾法
  • 炼乳
润胀法
  • 炼乳
  • 黄油(一份黄油搭配两份炼乳)
  • 红糖(一份红糖搭配两份炼乳)

方法一:沸腾法

  1. 3种方法来用甜炼乳制作焦糖

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    买一罐加糖炼乳,比如康乃馨牌。
  2. 3种方法来用甜炼乳制作焦糖

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    把炼乳倒进平底锅里。
  3. 3种方法来用甜炼乳制作焦糖

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    调到中低火,持续搅拌10-15分钟。
  4. 3种方法来用甜炼乳制作焦糖

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    用一把冷却过的勺子舀一勺炼乳,然后倒置,如果炼乳不掉下来就可以关火了。

方法二:沸腾法

  1. 3种方法来用甜炼乳制作焦糖

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    将密闭的炼乳罐侧着浸没在一锅水中,将水烧沸。
  2. 3种方法来用甜炼乳制作焦糖

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    用文火或小火加热2至2.5个小时,按需不断加水。注意不要让水干掉,否则罐子会爆炸。
  3. 3种方法来用甜炼乳制作焦糖

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    关掉火,待其彻底冷却后开罐。 不要打开热的罐子。 炼乳应该是浓稠的并且带有诱人的焦糖色泽。

方法三:润胀法

两份炼乳搭配一份糖和一份黄油。

  1. 3种方法来用甜炼乳制作焦糖

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    在平底锅内融化等量的红糖和黄油,用文火炖至二者变为顺滑的液体。
  2. 3种方法来用甜炼乳制作焦糖

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    加放炼乳并轻缓地提高温度直至快沸腾为止。使其温度变低并持续搅拌,直至变为棕色。这一步骤需耗时20分钟。

小提示

  • 如果有炼乳剩余下来,请移放至一个小贮藏容器内。开罐后剩余下来的食物会变质。

警告

  • 时不时地加水,因为水会蒸发,等锅里的水蒸发光了以后,干烧的罐子很容易爆炸。

警告:生活小百科登载此文出于传递更多信息之目的,文章内容仅供参考,并不意味着赞同其观点或证实其描述。

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