5种方法来制作香蕉片

香蕉片就是将通过油炸,烘烤,或者脱水/微波制成的美味的香蕉片。不同的做法可以做出不同口味的香蕉片。本文为你介绍了几种不同的做法,而且很明显可以看出,有些做法比较健康。

注意每一个食谱需要熟的香蕉还是不熟的香蕉,因为这会影响烹调出来的效果。

烘烤香蕉片

  •   3-4 只香蕉,熟
  •   1-2至柠檬,挤成汁

油炸甜香蕉片

  •   5只绿色/生(未熟)香蕉
  •   1茶匙盐
  •   2 杯白糖
  •   1/2杯红糖
  •   1/2 杯水
  •   1肉桂棒
  •   用于油炸的油(花生油适宜用来油炸)

油炸香蕉片

  •   5 只绿色/生(未熟)香蕉
  •   1/4茶匙姜黄根粉
  •   用来油炸的油(花生油适合油炸)

微波咸味香蕉片

  •   2只绿色/生(未熟)香蕉
  •   1/4 茶匙姜黄根粉
  •   盐适量
  •   2 汤匙橄榄油

香料风味香蕉片

  •   一批稍微有些过熟的香蕉
  •   1-2至柠檬挤出的柠檬汁
  •   最喜欢的香料,比如肉桂,肉豆蔻或者姜末
 

一、烘烤香蕉片

  1. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/4/46/Make-Banana-Chips-Step-1.jpg/v4-460px-Make-Banana-Chips-Step-1.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/4/46/Make-Banana-Chips-Step-1.jpg/v4-728px-Make-Banana-Chips-Step-1.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将烤箱预热至175-200ºF/80-95ºC。低温会产生脱水效果而不是真正的烘烤效果。将羊皮纸铺在烤盘上,或者使用硅树脂烤盘。
     
     
  2. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/af/Make-Banana-Chips-Step-2.jpg/v4-460px-Make-Banana-Chips-Step-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/af/Make-Banana-Chips-Step-2.jpg/v4-728px-Make-Banana-Chips-Step-2.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将香蕉去皮,切成薄片。确保香蕉片的厚度均匀,以免受热不均。
     
  3. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/6f/Make-Banana-Chips-Step-3.jpg/v4-460px-Make-Banana-Chips-Step-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/6f/Make-Banana-Chips-Step-3.jpg/v4-728px-Make-Banana-Chips-Step-3.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将香蕉摆放在烤盘上,单层摆放,每片之间有间距。
     
  4. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/af/Make-Banana-Chips-Step-4.jpg/v4-460px-Make-Banana-Chips-Step-4.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/af/Make-Banana-Chips-Step-4.jpg/v4-728px-Make-Banana-Chips-Step-4.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    往香蕉片上撒上新鲜挤出的柠檬汁。这样可以避免香蕉片氧化后变黑色,同时稍微增加一股特殊的口味。
     
  5. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/e/e7/Make-Banana-Chips-Step-5.jpg/v4-460px-Make-Banana-Chips-Step-5.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/e/e7/Make-Banana-Chips-Step-5.jpg/v4-728px-Make-Banana-Chips-Step-5.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将烤盘放在烤箱中。烘烤1小时到1小时45分钟。 烘烤一个小时后检查是否喜欢香蕉的质地。如果不喜欢的话,继续烘烤。

     

    • 烘烤所需时间根据香蕉片的厚度而有所不同。
     
  6. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/e/ed/Make-Banana-Chips-Step-6.jpg/v4-460px-Make-Banana-Chips-Step-6.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/e/ed/Make-Banana-Chips-Step-6.jpg/v4-728px-Make-Banana-Chips-Step-6.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将烤好的香蕉片从烤箱中拿出。放在一边冷却。刚烤好的香蕉片会很柔软但是在冷却的过程中会变硬。

二、油炸香蕉片

  1. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/f6/Make-Banana-Chips-Step-7.jpg/v4-460px-Make-Banana-Chips-Step-7.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/f6/Make-Banana-Chips-Step-7.jpg/v4-728px-Make-Banana-Chips-Step-7.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将香蕉去皮。放入冰水里。
     
  2. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/7/71/Make-Banana-Chips-Step-8.jpg/v4-460px-Make-Banana-Chips-Step-8.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/7/71/Make-Banana-Chips-Step-8.jpg/v4-728px-Make-Banana-Chips-Step-8.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将香蕉切成均匀的皮状。将切好的香蕉片再次放入水里。加入姜黄根粉。
     
  3. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/a5/Make-Banana-Chips-Step-9.jpg/v4-460px-Make-Banana-Chips-Step-9.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/a5/Make-Banana-Chips-Step-9.jpg/v4-728px-Make-Banana-Chips-Step-9.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    在水里浸泡10分钟。然后捞出,放在干净的茶巾上保留水分。
     
  4. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/5/58/Make-Banana-Chips-Step-10.jpg/v4-460px-Make-Banana-Chips-Step-10.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/5/58/Make-Banana-Chips-Step-10.jpg/v4-728px-Make-Banana-Chips-Step-10.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将油加热。每一次丢进几片(不要一次放入太多片)进行油炸。使用漏勺来添加和捞出香蕉片。
     
  5. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/8/8b/Make-Banana-Chips-Step-11.jpg/v4-460px-Make-Banana-Chips-Step-11.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/8/8b/Make-Banana-Chips-Step-11.jpg/v4-728px-Make-Banana-Chips-Step-11.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    重复直到所有的香蕉片都被油炸完毕。
     
  6. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/c/c9/Make-Banana-Chips-Step-12.jpg/v4-460px-Make-Banana-Chips-Step-12.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/c/c9/Make-Banana-Chips-Step-12.jpg/v4-728px-Make-Banana-Chips-Step-12.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    捞出后,放在厨房用纸巾上吸干多余的油分。
     
  7. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/e/e5/Make-Banana-Chips-Step-13.jpg/v4-460px-Make-Banana-Chips-Step-13.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/e/e5/Make-Banana-Chips-Step-13.jpg/v4-728px-Make-Banana-Chips-Step-13.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    冷却。一旦冷却后就可以端上餐桌或者储存了。放入密封的玻璃容器或者可密封的塑料保鲜袋中储存。

三、油炸甜香蕉片

  1. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/33/Make-Banana-Chips-Step-14.jpg/v4-460px-Make-Banana-Chips-Step-14.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/3/33/Make-Banana-Chips-Step-14.jpg/v4-728px-Make-Banana-Chips-Step-14.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将香蕉去皮。放入有少量盐粉的冰水里,浸泡10分钟(注意盐会让冰块融化更快但是冰水依然是冰冷的。)
     
  2. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/b/bf/Make-Banana-Chips-Step-15.jpg/v4-460px-Make-Banana-Chips-Step-15.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/b/bf/Make-Banana-Chips-Step-15.jpg/v4-728px-Make-Banana-Chips-Step-15.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将香蕉切成薄片。尽量保持厚度均匀。
     
  3. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/2/2f/Make-Banana-Chips-Step-16.jpg/v4-460px-Make-Banana-Chips-Step-16.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/2/2f/Make-Banana-Chips-Step-16.jpg/v4-728px-Make-Banana-Chips-Step-16.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将香蕉片摆放在铁丝架子上。让香蕉片稍微晾干,去除水分。
     
  4. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/c/c4/Make-Banana-Chips-Step-17.jpg/v4-460px-Make-Banana-Chips-Step-17.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/c/c4/Make-Banana-Chips-Step-17.jpg/v4-728px-Make-Banana-Chips-Step-17.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将油加热。将香蕉片分批进行油炸,油炸两分钟或者直到颜色变成金棕色。使用漏勺来添加和捞出香蕉片。
     
  5. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/a8/Make-Banana-Chips-Step-18.jpg/v4-460px-Make-Banana-Chips-Step-18.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/a8/Make-Banana-Chips-Step-18.jpg/v4-728px-Make-Banana-Chips-Step-18.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将香蕉片从油中捞出,放在厨房用纸巾上将油吸干。
     
  6. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/e/ed/Make-Banana-Chips-Step-19.jpg/v4-460px-Make-Banana-Chips-Step-19.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/e/ed/Make-Banana-Chips-Step-19.jpg/v4-728px-Make-Banana-Chips-Step-19.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    制作糖浆。往一只厚底的酱锅中加入糖,水和肉桂粉。用低火加热,直到糖融化,变浓稠成为糖浆。关火。
     
  7. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/1/13/Make-Banana-Chips-Step-20.jpg/v4-460px-Make-Banana-Chips-Step-20.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/1/13/Make-Banana-Chips-Step-20.jpg/v4-728px-Make-Banana-Chips-Step-20.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将油炸好的香蕉片蘸在糖浆里。使糖浆包裹香蕉片。
     
  8. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/d/d4/Make-Banana-Chips-Step-21.jpg/v4-460px-Make-Banana-Chips-Step-21.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/d/d4/Make-Banana-Chips-Step-21.jpg/v4-728px-Make-Banana-Chips-Step-21.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将香蕉片放在铺有羊皮纸的铁丝架上,冷却,固定。
     
  9. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/aa/Make-Banana-Chips-Step-22.jpg/v4-460px-Make-Banana-Chips-Step-22.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/aa/Make-Banana-Chips-Step-22.jpg/v4-728px-Make-Banana-Chips-Step-22.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    享用或者储存。放入密封的容器里来储存。

四、微波咸味香蕉片

  1. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/7/7a/Make-Banana-Chips-Step-23.jpg/v4-460px-Make-Banana-Chips-Step-23.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/7/7a/Make-Banana-Chips-Step-23.jpg/v4-728px-Make-Banana-Chips-Step-23.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将香蕉带皮放在酱锅里。倒入水,盖住香蕉,煮沸10分钟。
     
  2. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/ad/Make-Banana-Chips-Step-24.jpg/v4-460px-Make-Banana-Chips-Step-24.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/ad/Make-Banana-Chips-Step-24.jpg/v4-728px-Make-Banana-Chips-Step-24.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    从水里捞出来,冷却。
     
  3. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/c/c3/Make-Banana-Chips-Step-25.jpg/v4-460px-Make-Banana-Chips-Step-25.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/c/c3/Make-Banana-Chips-Step-25.jpg/v4-728px-Make-Banana-Chips-Step-25.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    去皮,切成薄片。确保每一片的厚度均匀,以免在微波炉里受热不均。
     
  4. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/9/95/Make-Banana-Chips-Step-26.jpg/v4-460px-Make-Banana-Chips-Step-26.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/9/95/Make-Banana-Chips-Step-26.jpg/v4-728px-Make-Banana-Chips-Step-26.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    用橄榄油和姜黄根粉包裹。用盐调味。
     
  5. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/aa/Make-Banana-Chips-Step-27.jpg/v4-460px-Make-Banana-Chips-Step-27.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/aa/Make-Banana-Chips-Step-27.jpg/v4-728px-Make-Banana-Chips-Step-27.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将香蕉片单层保持间距摆放在一只微波炉适用的平盘上。
     
  6. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/3f/Make-Banana-Chips-Step-28.jpg/v4-460px-Make-Banana-Chips-Step-28.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/3/3f/Make-Banana-Chips-Step-28.jpg/v4-728px-Make-Banana-Chips-Step-28.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将盘子放入微波炉。用高火微波8分钟。

     

    • 每隔两分钟。停止加热,将盘子拿出,将香蕉片翻身,然后继续放入微波炉加热,这样可以保证受热均匀。
    • 最后的两分钟要格外谨慎,以免香蕉片被烤焦。
     
  7. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/e/e9/Make-Banana-Chips-Step-29.jpg/v4-460px-Make-Banana-Chips-Step-29.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/e/e9/Make-Banana-Chips-Step-29.jpg/v4-728px-Make-Banana-Chips-Step-29.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    从微波炉里拿出。冷却,香蕉片会变松脆一些。
     
  8. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/7/79/Make-Banana-Chips-Step-30.jpg/v4-460px-Make-Banana-Chips-Step-30.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/7/79/Make-Banana-Chips-Step-30.jpg/v4-728px-Make-Banana-Chips-Step-30.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    上桌吧!将香蕉片放入小碗里。想要贮存的话,放入密封的保鲜容器中。

五、香料风味香蕉片

这个方法需要使用脱水器。

  1. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/b/b3/Make-Banana-Chips-Step-31.jpg/v4-460px-Make-Banana-Chips-Step-31.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/b/b3/Make-Banana-Chips-Step-31.jpg/v4-728px-Make-Banana-Chips-Step-31.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将香蕉去皮。切成均匀的香蕉薄片。要知道香蕉片的厚度会决定最后的松脆程度,所以要尽量切薄。
     
  2. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/fd/Make-Banana-Chips-Step-32.jpg/v4-460px-Make-Banana-Chips-Step-32.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/fd/Make-Banana-Chips-Step-32.jpg/v4-728px-Make-Banana-Chips-Step-32.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    将香蕉片放在脱水器中。只能摆成一层,不能互相接触。
     
  3. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/1/10/Make-Banana-Chips-Step-33.jpg/v4-460px-Make-Banana-Chips-Step-33.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/1/10/Make-Banana-Chips-Step-33.jpg/v4-728px-Make-Banana-Chips-Step-33.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    往香蕉片上撒一些柠檬汁。然后在上面撒上你最喜欢的香料。如果可能的话,使用新鲜的香料,比如新鲜研磨的肉豆蔻,或者购买新鲜的香料。
     
  4. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/e/ed/Make-Banana-Chips-Step-34.jpg/v4-460px-Make-Banana-Chips-Step-34.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/e/ed/Make-Banana-Chips-Step-34.jpg/v4-728px-Make-Banana-Chips-Step-34.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    在135ºF/57ºC的温度下脱水24小时。当香蕉呈焦糖色,完成变干燥的时候就可以拿出来了。
     
  5. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/a6/Make-Banana-Chips-Step-35.jpg/v4-460px-Make-Banana-Chips-Step-35.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/a6/Make-Banana-Chips-Step-35.jpg/v4-728px-Make-Banana-Chips-Step-35.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    放在一个铁丝冷却架上,冷却。
     
  6. 5种方法来制作香蕉片

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/0/07/Make-Banana-Chips-Step-36.jpg/v4-460px-Make-Banana-Chips-Step-36.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/0/07/Make-Banana-Chips-Step-36.jpg/v4-728px-Make-Banana-Chips-Step-36.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
    储存或者享用。储存的话,放入一只密封的罐子里或者可密封的袋子中。可以储存一年。

小提示

  • 香蕉片如果存放在密封的保鲜容器中可以保存相当长的时间,但是不要太久。新鲜出锅的香蕉片比存放几个月的香蕉片要好吃得多。
  • 将一大把冰块放入一碗水里就制成了冰水。使用金属碗可以增加冰冷程度。
 

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