5种方法来制作香蕉片

1. 

    

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   将烤箱预热至175-200ºF/80-95ºC。低温会产生脱水效果而不是真正的烘烤效果。将羊皮纸铺在烤盘上，或者使用硅树脂烤盘。
    
    
2. 

    

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   将香蕉去皮，切成薄片。确保香蕉片的厚度均匀，以免受热不均。
    
3. 

    

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   将香蕉摆放在烤盘上，单层摆放，每片之间有间距。
    
4. 

    

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   往香蕉片上撒上新鲜挤出的柠檬汁。这样可以避免香蕉片氧化后变黑色，同时稍微增加一股特殊的口味。
    
5. 

    

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   将烤盘放在烤箱中。烘烤1小时到1小时45分钟。 烘烤一个小时后检查是否喜欢香蕉的质地。如果不喜欢的话，继续烘烤。

    

   • 烘烤所需时间根据香蕉片的厚度而有所不同。
    
6. 

    

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   将烤好的香蕉片从烤箱中拿出。放在一边冷却。刚烤好的香蕉片会很柔软但是在冷却的过程中会变硬。

1. 

    

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   将香蕉去皮。放入冰水里。
    
2. 

    

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   将香蕉切成均匀的皮状。将切好的香蕉片再次放入水里。加入姜黄根粉。
    
3. 

    

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   在水里浸泡10分钟。然后捞出，放在干净的茶巾上保留水分。
    
4. 

    

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   将油加热。每一次丢进几片（不要一次放入太多片）进行油炸。使用漏勺来添加和捞出香蕉片。
    
5. 

    

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   重复直到所有的香蕉片都被油炸完毕。
    
6. 

    

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   捞出后，放在厨房用纸巾上吸干多余的油分。
    
7. 

    

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   冷却。一旦冷却后就可以端上餐桌或者储存了。放入密封的玻璃容器或者可密封的塑料保鲜袋中储存。

1. 

    

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   将香蕉去皮。放入有少量盐粉的冰水里，浸泡10分钟（注意盐会让冰块融化更快但是冰水依然是冰冷的。）
    
2. 

    

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   将香蕉切成薄片。尽量保持厚度均匀。
    
3. 

    

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   将香蕉片摆放在铁丝架子上。让香蕉片稍微晾干，去除水分。
    
4. 

    

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   将油加热。将香蕉片分批进行油炸，油炸两分钟或者直到颜色变成金棕色。使用漏勺来添加和捞出香蕉片。
    
5. 

    

   {“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/a8/Make-Banana-Chips-Step-18.jpg/v4-460px-Make-Banana-Chips-Step-18.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/a8/Make-Banana-Chips-Step-18.jpg/v4-728px-Make-Banana-Chips-Step-18.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:”728″,”bigHeight”:”546″,”licensing”:”<div class=”mw-parser-output”></div>”}
   将香蕉片从油中捞出，放在厨房用纸巾上将油吸干。
    
6. 

    

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   制作糖浆。往一只厚底的酱锅中加入糖，水和肉桂粉。用低火加热，直到糖融化，变浓稠成为糖浆。关火。
    
7. 

    

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   将油炸好的香蕉片蘸在糖浆里。使糖浆包裹香蕉片。
    
8. 

    

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   将香蕉片放在铺有羊皮纸的铁丝架上，冷却，固定。
    
9. 

    

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   享用或者储存。放入密封的容器里来储存。

1. 

    

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   将香蕉带皮放在酱锅里。倒入水，盖住香蕉，煮沸10分钟。
    
2. 

    

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   从水里捞出来，冷却。
    
3. 

    

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   去皮，切成薄片。确保每一片的厚度均匀，以免在微波炉里受热不均。
    
4. 

    

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   用橄榄油和姜黄根粉包裹。用盐调味。
    
5. 

    

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   将香蕉片单层保持间距摆放在一只微波炉适用的平盘上。
    
6. 

    

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   将盘子放入微波炉。用高火微波8分钟。

    

   • 每隔两分钟。停止加热，将盘子拿出，将香蕉片翻身，然后继续放入微波炉加热，这样可以保证受热均匀。
   • 最后的两分钟要格外谨慎，以免香蕉片被烤焦。
    
7. 

    

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   从微波炉里拿出。冷却，香蕉片会变松脆一些。
    
8. 

    

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   上桌吧！将香蕉片放入小碗里。想要贮存的话，放入密封的保鲜容器中。

这个方法需要使用脱水器。

1. 

    

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   将香蕉去皮。切成均匀的香蕉薄片。要知道香蕉片的厚度会决定最后的松脆程度，所以要尽量切薄。
    
2. 

    

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   将香蕉片放在脱水器中。只能摆成一层，不能互相接触。
    
3. 

    

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   往香蕉片上撒一些柠檬汁。然后在上面撒上你最喜欢的香料。如果可能的话，使用新鲜的香料，比如新鲜研磨的肉豆蔻，或者购买新鲜的香料。
    
4. 

    

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   在135ºF/57ºC的温度下脱水24小时。当香蕉呈焦糖色，完成变干燥的时候就可以拿出来了。
    
5. 

    

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   放在一个铁丝冷却架上，冷却。
    
6. 

    

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   储存或者享用。储存的话，放入一只密封的罐子里或者可密封的袋子中。可以储存一年。