泰国香米原产自泰国,具有米粒纤长,香气扑鼻的特点。由于带有坚果香,泰国香米也是普通白米的理想替代品。和用其它米煮饭一样,你也能用电饭煲轻松快捷地煮出一锅泰国香米饭。煮饭前一定要将附着在米粒上的污垢和淀粉洗干净,这样煮出来的饭才既美味又蓬松。
- 1杯香米
- 1杯水,以及更多泡米用的水
- ½茶匙盐(随意)
步骤
淘米
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往碗里倒入米和冷水。往大碗中倒入1杯泰国香米,再倒入足量的冷水将米完全淹没。
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用手将碗里的米搅一搅。当米完全浸泡在水里后,用干净的手轻轻地将米搅3到5分钟,直到水变得浑浊为止。这样做可以除去附着在米粒表面的部分污垢和淀粉。
- 搅的时候小心些。不用用力按压米粒,那样会把米磨碎。
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滤掉脏水,再往碗里倒些水。把米淘洗几分钟后,将米和水一起倒进事先放在水槽里的滤水篮或者漏勺里,滤去脏水。把碗涮一涮,接着把米倒回碗里,再加入干净的冷水将米淹没。
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再把米淘洗一遍。当冷水将米粒再次淹没时,用手将米搅2到3分钟。这次洗掉的污垢和淀粉应该比第一次少,所以水不会很浑浊。
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最后一次将脏水倒掉。第二次淘米结束后,连米带水一起倒进滤水篮或网勺,将水滤掉。把滤水的容器摇晃几下,让多余的水流走。
- 如果淘洗第二次后,水还是看起来很浑浊,你可以再把米洗一遍。多洗几次,直到淘米水差不多变得清澈为止。
煮饭
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把米和水放入电饭煲。把洗净的香米放入电饭煲内胆。接着倒入1杯干净的冷水。
- 煮香米时水和米的比例应为1:1。你可以根据人数的多少增加米和水的用量。通常1杯香米和1杯水足够4到6人食用。
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加盐。如果你想在饭煮好前调味,就往电饭煲里倒入1/2茶匙盐。用木勺把盐搅匀。确保米、水和盐充分混合。
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用一个小时把米泡软。当米、水和盐搅匀后,盖上电饭煲的盖子,让米浸泡大概一个小时。这样做是为了将米软化,让米饭吃起来口感更好。
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煮饭时按照电饭煲的使用说明进行操作。当米浸泡满一个小时后,启动电饭煲。参考说明书,选择最适合煮泰国香米的设置,然后让电饭煲在指定时间内完成烹饪。
- 大多数电饭煲能提前设置程序,根据你的选择自动关机。总的说来,泰国香米需要煮25分钟。
结束煮饭
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让米饭闷至少10分钟。饭煮好后,关掉电饭煲。先别着急把饭盛出来。正确的做法是让饭在电饭煲里闷10到15分钟。
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把饭拨松。时间一到,用木勺把饭拨散。这一步是为了释放残余的蒸汽,让米饭变得更蓬松。
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把饭舀到碗里。饭被拨松以后,用木勺小心地把饭舀到碗里。就着你最爱的肉菜,趁热享用美味的米饭吧。
小提示
- 煮饭过程中不要掀开电饭煲盖子检查米饭的状态。这样做会延长煮饭的时间,或者煮出夹生饭。
警告:生活小百科登载此文出于传递更多信息之目的,文章内容仅供参考,并不意味着赞同其观点或证实其描述。