3种方法来腌莳萝泡菜

泡菜很美味——特别是加了香脆可口的莳萝的泡菜。你可以制作简易莳萝泡菜,在泡菜里加点甜甜的或者辣劲十足的食材,或者把其他各种各样的食材加进去混合在一起,形成一种独一无二的口味。

简单莳萝泡菜

  •   6个中等大小的黄瓜
  •   一勺犹太盐
  •   1又1/4杯白醋
  •   两勺芫荽籽
  •   一片蒜瓣末
  •   十根莳萝枝

辣莳萝泡菜

  •   十根12到16厘米的酸黄瓜
  •   两杯水
  •   1又3/4杯白醋
  •   一杯半新鲜的碎莳萝
  •   半杯白糖
  •   8片蒜瓣末
  •   一勺半粗盐
  •   一勺腌渍调味料
  •   一勺半莳萝籽
  •   半勺红辣椒片
  •   三根新鲜莳萝草

甜莳萝泡菜

  •   七杯薄黄瓜片
  •   一杯薄洋葱片
  •   一杯量甜椒粒
  •   一勺泡菜盐
  •   两杯糖
  •   一杯白醋
  •   一勺芹菜籽
  •   一根新鲜莳萝
如果你想知道怎么做出属于你自己的莳萝泡菜,就按以下步骤做吧。

一、简易莳萝泡菜

  1. 3种方法来腌莳萝泡菜

     

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    把所有食材混合在一个碗里。把一勺犹太盐,1又1/4杯白醋,两勺芫荽籽还有一瓣大蒜末混合在一个碗里,一直搅拌直到里面的糖和盐都溶化。如果你愿意可以加热盐水加速食材溶解。
     
     
  2. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/4/41/Make-Dill-Pickles-Step-2.jpg/v4-460px-Make-Dill-Pickles-Step-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/4/41/Make-Dill-Pickles-Step-2.jpg/v4-728px-Make-Dill-Pickles-Step-2.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    加两杯水进去,多搅拌搅拌原材料。
     
  3. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/7/71/Make-Dill-Pickles-Step-3.jpg/v4-460px-Make-Dill-Pickles-Step-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/7/71/Make-Dill-Pickles-Step-3.jpg/v4-728px-Make-Dill-Pickles-Step-3.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    切掉黄瓜花茎末梢。花茎末梢上有一个小小的棕色圆环,里面含有一种会使泡菜变得又软又粘的酶抑制泡菜发酵。
     
  4. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/4/4d/Make-Dill-Pickles-Step-4.jpg/v4-460px-Make-Dill-Pickles-Step-4.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/4/4d/Make-Dill-Pickles-Step-4.jpg/v4-728px-Make-Dill-Pickles-Step-4.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    卷好三根莳萝伸进罐子里,要伸到罐底。
     
  5. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/3c/Make-Dill-Pickles-Step-5.jpg/v4-460px-Make-Dill-Pickles-Step-5.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/3/3c/Make-Dill-Pickles-Step-5.jpg/v4-728px-Make-Dill-Pickles-Step-5.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    把黄瓜放进罐子里,每罐放三根。
     
  6. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/6a/Make-Dill-Pickles-Step-6.jpg/v4-460px-Make-Dill-Pickles-Step-6.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/6a/Make-Dill-Pickles-Step-6.jpg/v4-728px-Make-Dill-Pickles-Step-6.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    把剩下的莳萝加在黄瓜上。
     
  7. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/b/b7/Make-Dill-Pickles-Step-7.jpg/v4-460px-Make-Dill-Pickles-Step-7.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/b/b7/Make-Dill-Pickles-Step-7.jpg/v4-728px-Make-Dill-Pickles-Step-7.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    把调好的食材调料倒入每个罐子。确保每个罐子里的泡菜都完全浸在食材调料里。
     
  8. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/6b/Make-Dill-Pickles-Step-8.jpg/v4-460px-Make-Dill-Pickles-Step-8.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/6b/Make-Dill-Pickles-Step-8.jpg/v4-728px-Make-Dill-Pickles-Step-8.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    密封罐子。紧紧地拧上盖子。
     
  9. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/37/Make-Dill-Pickles-Step-9.jpg/v4-460px-Make-Dill-Pickles-Step-9.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/3/37/Make-Dill-Pickles-Step-9.jpg/v4-728px-Make-Dill-Pickles-Step-9.jpg”,”smallWidth”:460,”smallHeight”:320,”bigWidth”:”728″,”bigHeight”:”506″,”licensing”:”<div class=”mw-parser-output”></div>”}
    冷藏。把泡菜冷藏一个晚上到一个月。
     
  10. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/2/28/Make-Dill-Pickles-Step-10.jpg/v4-460px-Make-Dill-Pickles-Step-10.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/2/28/Make-Dill-Pickles-Step-10.jpg/v4-728px-Make-Dill-Pickles-Step-10.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”485″,”licensing”:”<div class=”mw-parser-output”></div>”}
    上泡菜!随时随地地享用这美味的简单莳萝泡菜。

二、甜莳萝泡菜

  1. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/8/80/Make-Dill-Pickles-Step-11.jpg/v4-460px-Make-Dill-Pickles-Step-11.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/8/80/Make-Dill-Pickles-Step-11.jpg/v4-728px-Make-Dill-Pickles-Step-11.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    切七杯量的薄黄瓜片。把每根黄瓜的花茎末梢切掉,也就是那个小小的棕色圆环,这样可以使泡菜更香脆可口。然后把黄瓜切成长长的几条。
     
  2. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/e/ee/Make-Dill-Pickles-Step-12.jpg/v4-460px-Make-Dill-Pickles-Step-12.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/e/ee/Make-Dill-Pickles-Step-12.jpg/v4-728px-Make-Dill-Pickles-Step-12.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    把黄瓜、洋葱、甜椒和粗盐混合在一个碗里。把切好的黄瓜片、一杯薄洋葱片,一杯青甜椒粒和一勺粗盐混合在碗里。洋葱要切成两厘米的薄片,还要选一个有盖子的碗,把所有食材搅拌在一起,直到它们合成一体为止。
     
  3. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/c/c4/Make-Dill-Pickles-Step-13.jpg/v4-460px-Make-Dill-Pickles-Step-13.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/c/c4/Make-Dill-Pickles-Step-13.jpg/v4-728px-Make-Dill-Pickles-Step-13.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    把这些混合物放在柜台上放一个小时,然后把碗里多余的液体全倒出来。
     
  4. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/6d/Make-Dill-Pickles-Step-14.jpg/v4-460px-Make-Dill-Pickles-Step-14.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/6d/Make-Dill-Pickles-Step-14.jpg/v4-728px-Make-Dill-Pickles-Step-14.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    用炖锅中火加热糖、醋和芹菜籽。在锅里放一杯糖,一杯白醋和一勺芹菜籽加热,时不时地搅拌一下直到糖全都溶化。
     
  5. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/8/80/Make-Dill-Pickles-Step-15.jpg/v4-460px-Make-Dill-Pickles-Step-15.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/8/80/Make-Dill-Pickles-Step-15.jpg/v4-728px-Make-Dill-Pickles-Step-15.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    把这些甜酱倒在黄瓜上。
     
  6. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/2/2a/Make-Dill-Pickles-Step-16.jpg/v4-460px-Make-Dill-Pickles-Step-16.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/2/2a/Make-Dill-Pickles-Step-16.jpg/v4-728px-Make-Dill-Pickles-Step-16.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    加一根新鲜莳萝。
     
  7. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/6a/Make-Dill-Pickles-Step-17.jpg/v4-460px-Make-Dill-Pickles-Step-17.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/6a/Make-Dill-Pickles-Step-17.jpg/v4-728px-Make-Dill-Pickles-Step-17.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    待黄瓜冷却到室温。
     
  8. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/c/c6/Make-Dill-Pickles-Step-18.jpg/v4-460px-Make-Dill-Pickles-Step-18.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/c/c6/Make-Dill-Pickles-Step-18.jpg/v4-728px-Make-Dill-Pickles-Step-18.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    冷藏两天。用盖子把碗盖上,然后放入冰箱。
     
  9. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/9/97/Make-Dill-Pickles-Step-19.jpg/v4-460px-Make-Dill-Pickles-Step-19.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/9/97/Make-Dill-Pickles-Step-19.jpg/v4-728px-Make-Dill-Pickles-Step-19.jpg”,”smallWidth”:460,”smallHeight”:308,”bigWidth”:”728″,”bigHeight”:”488″,”licensing”:”<div class=”mw-parser-output”></div>”}
    上泡菜!从碗里直接拿出来吃就行了,伴着你最喜欢吃的零食也不错。它们可以保存几个星期哦。

二、辣莳萝泡菜

  1. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/0/0d/Make-Dill-Pickles-Step-20.jpg/v4-460px-Make-Dill-Pickles-Step-20.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/0/0d/Make-Dill-Pickles-Step-20.jpg/v4-728px-Make-Dill-Pickles-Step-20.jpg”,”smallWidth”:460,”smallHeight”:330,”bigWidth”:”728″,”bigHeight”:”523″,”licensing”:”<div class=”mw-parser-output”></div>”}
    切掉黄瓜花茎末梢,花茎末梢上有一个小小的棕色圆环,里面含有一种会使泡菜变得又软又粘的酶抑制泡菜发酵。
     
  2. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/1/1d/Make-Dill-Pickles-Step-21.jpg/v4-460px-Make-Dill-Pickles-Step-21.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/1/1d/Make-Dill-Pickles-Step-21.jpg/v4-728px-Make-Dill-Pickles-Step-21.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    把所有食材混合在一个大碗里。放十根12cm到15cm长的黄瓜,两杯水、1 3/4杯白醋,一杯半新鲜碎莳萝,半杯白糖、八瓣蒜末,一勺半粗盐,一勺腌渍香料,一勺半莳萝籽还有半勺红椒片。
     
  3. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/f4/Make-Dill-Pickles-Step-22.jpg/v4-460px-Make-Dill-Pickles-Step-22.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/f4/Make-Dill-Pickles-Step-22.jpg/v4-728px-Make-Dill-Pickles-Step-22.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    搅拌食材。彻底搅拌让食材均匀地混在一起。
     
  4. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/9/90/Make-Dill-Pickles-Step-23.jpg/v4-460px-Make-Dill-Pickles-Step-23.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/9/90/Make-Dill-Pickles-Step-23.jpg/v4-728px-Make-Dill-Pickles-Step-23.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:”728″,”bigHeight”:”484″,”licensing”:”<div class=”mw-parser-output”></div>”}
    把食材在室温里放两个小时。这段时间足够让盐和糖充分溶解了。
     
  5. 3种方法来腌莳萝泡菜

     

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/2/23/Make-Dill-Pickles-Step-24.jpg/v4-460px-Make-Dill-Pickles-Step-24.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/2/23/Make-Dill-Pickles-Step-24.jpg/v4-728px-Make-Dill-Pickles-Step-24.jpg”,”smallWidth”:460,”smallHeight”:310,”bigWidth”:”728″,”bigHeight”:”490″,”licensing”:”<div class=”mw-parser-output”></div>”}
    把黄瓜转移阵地放入三个一升的广口瓶里。尽量分配均匀——前两个瓶子里各放三份泡菜,最后一个瓶子里放四份泡菜。
     
  6. 3种方法来腌莳萝泡菜

     

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    把碗里的液体倒入广口瓶里。泡菜要被完全浸在液体里。
     
  7. 3种方法来腌莳萝泡菜

     

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    每个瓶子里放一根莳萝。这个会使你的泡菜更添风味哦。
     
  8. 3种方法来腌莳萝泡菜

     

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    封盖。要确保瓶盖拧紧了。
     
  9. 3种方法来腌莳萝泡菜

     

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    冷藏。这些泡菜至少要被冷藏十天才能吃,十天之后可以保存一个月。
     
  10. 3种方法来腌莳萝泡菜

     

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    上泡菜!下次可以地把这些放了莳萝的泡菜夹在三明治里尽情地享用了。

小提示

  • 泡菜浸泡在调味汁里越久,味道就越好。
  • 莳萝枝放得越多,罐子里的泡菜尝起来就越像莳萝泡菜。
  • 额外的香料添加应该根据你的喜好。我们推荐蒜瓣(整片)、黄瓜籽、黑椒粉和一些洋葱圈。
  • 均匀混合甜度和莳萝,多加点糖。和任何烹调法一样,不要怕去尝尝那些混合食材,保证你的杰作完美无缺,不用再添加调料。
  • 玩得开心!当你醉心于做料理时,这总是一件最享受的事情。
  • 对于高血压病人要减少盐的添加,把一勺半盐减到一勺。

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